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Fërges
Hearty Albanian starter:
Seasonal vegetables stewed with herbs and local cheese.
Served sizzling hot in a pan with grilled garlic bread.
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Shëndettli
FSweet Albanian temptation:
Rich honey cake with nuts and cinnamon. Made with love and “Mira’s” wild honey. Dangerously addictive. Served with ice cream.
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Ravioli al Brasato
Homemade ravioli filled with tender, slow-braised beef. Finished with fragrant sage butter and cheese.
Simply irresistible!
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Daily Menu
At «ulu», we believe in the power of food
to bring people together and expand our culinary horizons. We invite you to be open-minded and curious in exploring the diverse flavors of our menu. From the shores of the Mediterranean to global gastronomic delights, we offer a diverse selection of fresh and vibrant dishes made with love and passion.
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